Cardamom Spiced Cider
Cardamom spiced cider is a special drink for the holiday season, a unique twist on traditional apple cider. Cardamom is an aromatic, warming spice that perfectly complements the sweet and tart taste of cider. This drink is especially popular on cold winter evenings when we crave something particularly spicy and warm. Tip: If you want the drink to be even spicier, you can add a little freshly grated ginger.
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Ingredients for this recipe
Servings: 4
1000
ml
Apple Cider
6
Green Cardamom Pods
1
Orange
3
tbsp
Honey
1
Cinnamon Stick
5
Cloves
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Preparation Steps
1
Lightly crush the cardamom pods with the flat side of a knife or in a mortar to release their aromas.
2
Thoroughly wash the orange and slice it into thin rounds.
3
Pour the apple cider into a medium saucepan and heat over medium heat.
4
Add the cardamom pods, cinnamon stick, cloves, and orange slices to the saucepan.
5
Slowly heat the drink, being careful not to boil it, to allow the flavors to meld. This should take about 15 minutes.
6
Stir in the honey until it is completely dissolved.
7
Strain the cider to remove the spices and orange peel.
8
Serve warm in heat-resistant glasses, garnished with an orange slice or a pinch of ground cardamom.
