Caribbean Jerk Chicken Wrap
Jerk seasoning is a staple of Caribbean cuisine, offering a perfect balance of spicy, sweet, and smoky flavors. This wrap is inspired by the exotic Caribbean atmosphere, where the spicy chicken is enhanced by fresh pineapple and lime. If you enjoy unique, spicy, and fruity dishes, this wrap is the perfect choice for you!
Ingredients for this recipe
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Preparation Steps
1
Slice the chicken breast into strips, then toss with the jerk seasoning, minced garlic, a pinch of salt, and pepper. Let it marinate for 10 minutes.
2
Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes, or until golden brown.
3
Thinly slice the red onion, slice the jalapeño pepper into rings, and dice the pineapple into small cubes.
4
Warm the tortilla wraps in a dry skillet for 1-2 minutes to make them more pliable.
5
Place a tortilla wrap on a clean surface. Spread a dollop of sour cream on top, then distribute the cooked jerk chicken evenly.
6
Sprinkle with fresh pineapple, jalapeño pepper, and thinly sliced red onion.
7
Squeeze fresh lime juice over the filling for extra freshness, then sprinkle with cilantro leaves.
8
Carefully fold in the two sides of the tortilla, then roll it up tightly.
9
Cut the wrap in half and serve immediately with fresh lime wedges and sour cream for dipping.
