Recipes in the world of Flavilo

Jerk sauce served with grilled chicken and vegetables

Caribbean Jerk Sauce

Jerk sauce is a cornerstone of Caribbean cuisine, particularly renowned in Jamaica. Its zesty and spicy profile perfectly complements the robust flavors of grilled dishes. Authentic jerk sauce has been a part of Caribbean gastronomy for centuries and has now spread worldwide. This recipe allows you to create this unique sauce at home, offering a true Caribbean taste experience.

Prep Time 15 min
Preparation 0 min
Total 15 min
120 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 10 g Fresh Thyme
⭕ 2 Scallions
⭕ 4 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 20 g Brown Sugar
⭕ 50 ml Soy Sauce
⭕ 20 ml Rice Vinegar
⭕ 30 ml Fresh Lime Juice
⭕ 1 Scotch Bonnet Chili
⭕ 1 tsp Cinnamon
⭕ 1 tsp Nutmeg
⭕ 1 tsp Allspice

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    Preparation Steps

    1

    Finely chop the scallions, garlic, ginger, and Scotch bonnet chili.

    2

    In a bowl, whisk together the soy sauce, rice vinegar, lime juice, and brown sugar until the sugar is completely dissolved.

    3

    Add the chopped vegetables and spices: cinnamon, nutmeg, allspice, and the fresh thyme. Mix well to combine.

    4

    Using a blender, purée the mixture until smooth. If necessary, add a little water to reach the desired consistency.

    5

    Let the sauce rest for at least 30 minutes before using, to allow the flavors to meld.

    6

    Serve with grilled meats, fish, or vegetables, or use as a marinade.