Recipes in the world of Flavilo

Mango lime sauce served with grilled fish

Caribbean Mango Lime Sauce

Mango lime sauce is a staple of Caribbean cuisine, blending the sweetness of fresh mango with the tartness of lime. This sauce is excellent with grilled fish and seafood, but it can also be paired with fresh vegetables. The harmony of tropical flavors makes every meal a special experience. Prepare this simple yet special recipe to taste the authentic flavors of the Caribbean at home!

Prep Time 10 min
Preparation 0 min
Total 10 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Mango
⭕ 30 ml Fresh Lime Juice
⭕ 20 ml Rice Vinegar
⭕ 10 g Honey
⭕ 5 g Fresh Ginger
⭕ 1 tsp Chili Flakes
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Peel and pit the mango, then chop it into smaller pieces.

    2

    Place the mango in a blender, then add the lime juice, rice vinegar, honey, and grated ginger.

    3

    Blend the ingredients until smooth, then season with salt and chili flakes.

    4

    If needed, add a little water to reach the desired consistency.

    5

    Serve with grilled fish, chicken, or seafood.