Recipes in the world of Flavilo

Carne Asada Fries served in Mexican style

Carne Asada Fries

Carne Asada Fries are an iconic dish of Mexican-American fusion cuisine, first popularized in California. The combination of crispy fries topped with seasoned beef, cheese, guacamole, and fresh salsa perfectly blends traditional Mexican flavors with the convenience of American fast food. This dish is ideal for gatherings with friends, parties, or even a quick but satisfying dinner. Carne Asada Fries have rightfully become a favorite in the street food scene and are easy to make at home.

Prep Time 20 min
Preparation 30 min
Total 50 min
650 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Carne Asada (thinly sliced beef)
⭕ 800 g Potatoes (cut into fries)
⭕ 200 g Grated Cheddar Cheese
⭕ 150 g Guacamole
⭕ 150 g Sour Cream
⭕ 100 g Fresh Salsa
⭕ 2 szál Green Onions (chopped)
⭕ 10 g Cilantro Leaves
⭕ 5 g Spices (cumin, chili, garlic, salt, pepper)
⭕ 3 tbsp Olive Oil

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    Preparation Steps

    1

    Prepare the fries: peel and cut the potatoes into fries, or use pre-made frozen fries. Bake or deep-fry until golden brown and crispy.

    2

    Season the beef with cumin, chili, garlic, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook the beef until fully cooked and slightly browned. Set aside to rest, then chop into small pieces.

    3

    Spread the fries on a large baking sheet, sprinkle with grated cheddar cheese, and top with the cooked beef. Bake in a preheated oven at 350°F (180°C) until the cheese is melted and bubbly.

    4

    Remove from the oven and top with guacamole, sour cream, fresh salsa, chopped green onions, and cilantro.

    5

    Serve immediately while the cheese is melted and the toppings are fresh.