Carne Asada Tacos (Grilled Beef)
Carne asada tacos are one of the most popular Mexican street foods, traditionally made with charcoal-grilled beef. The original carne asada recipe combines ancient Aztec and Spanish influences, and is now available everywhere in Mexico. The meat is marinated in a rich marinade, then quickly grilled over high heat to retain its juiciness and intense flavor. This dish is ideal for family barbecues, gatherings with friends, or simple weekday dinners. The freshness of lime and cilantro perfectly complements the spicy, smoky beef. For an even tastier experience, try it with a little homemade salsa or freshly sliced avocado!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
600
g
Beef steak (e.g., sirloin or flank steak)
100
ml
Orange juice
50
ml
Lime juice
30
ml
Soy sauce
30
ml
Olive oil
3
cloves
Garlic
1
tsp
Ground cumin
1
tsp
Dried oregano
1
tsp
Smoked paprika
1.5
tsp
Salt
1
tsp
Black pepper
1
packet
Fresh cilantro
8
Tortilla wraps
2
Limes
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Cut the beef into larger slices to ensure even marinating and faster grilling.
2
In a bowl, combine the orange juice, lime juice, soy sauce, olive oil, crushed garlic, cumin, oregano, smoked paprika, salt, and pepper. Marinate the beef in this mixture for at least 1 hour, or preferably overnight.
3
Preheat the grill to high heat, then grill the beef for 3-5 minutes per side, depending on your desired level of doneness.
4
Let the grilled beef rest for 5 minutes, then slice it into thin strips.
5
Warm the tortilla wraps, then fill them with the grilled beef, fresh cilantro, and lime wedges.
