Carne Mechada
Carne Mechada, or shredded beef, is one of the most beloved dishes in Venezuelan cuisine and an integral part of the country's cultural identity. The preparation of this dish is a tradition passed down through generations, especially for family gatherings and celebrations. The combination of slow-cooked beef and rich tomato sauce creates an impressive flavor profile. Authentic Carne Mechada pairs perfectly with arepas, rice, or even plantain sides, which are staples of Venezuelan food culture.
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Ingredients for this recipe
Servings: 6
1
kg
Beef chuck roast
2
Onions
3
cloves
Garlic
1
Bell Pepper
400
g
Canned crushed tomatoes
2
tbsp
Sunflower oil
1
tsp
Ground cumin
1
tsp
Ground black pepper
1
tsp
Salt
250
ml
Water
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Preparation Steps
1
Cut the beef chuck roast into large chunks, trimming away any excess fat. Finely chop the onions, garlic, and bell pepper.
2
In a large pot or Dutch oven, heat the sunflower oil over medium-high heat. Sear the beef on all sides until browned.
3
Add the chopped onions, garlic, and bell pepper to the pot. Sauté until fragrant and softened, about 5-7 minutes.
4
Stir in the crushed tomatoes, ground cumin, black pepper, and salt. Mix well to combine.
5
Pour in the water, cover the pot, and reduce the heat to low. Simmer for 2-3 hours, or until the beef is very tender and easily shredded.
6
Once the beef is cooked, shred it with two forks and return it to the sauce. Serve hot with rice or arepas.
