Carne Mechada (Venezuelan Shredded Beef Stew)
Carne mechada is one of the best-known dishes of Venezuelan cuisine, frequently prepared in traditional households. This dish has become popular throughout the region thanks to its rich spices and slow cooking technique. Shredding the beef and the vegetable base make this dish both delicious and unique, and it is often served with rice or arepas.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Place the beef in a pot, cover with water, and simmer over medium heat until tender, about 1.5 hours. Once cooked, remove and let it cool.
2
Finely chop the onions, bell peppers, and garlic. Dice the tomatoes.
3
Heat the vegetable oil in a large skillet over medium heat. Sauté the onions and garlic until fragrant.
4
Add the bell peppers and tomatoes, and cook for 5-7 minutes, or until the vegetables have softened.
5
Shred the cooked beef using two forks or your hands. Add the shredded beef to the skillet with the vegetables.
6
Stir in the tomato paste, salt, pepper, and cilantro. Add a little water if needed to reach your desired consistency.
7
Simmer all the ingredients together over low heat for another 20 minutes to allow the flavors to meld.
8
Serve with rice, fried plantains, or arepas for the complete Venezuelan experience.
