Carne Seca
Carne Seca is an iconic dish in Brazilian cuisine, originally developed as a way to preserve meat for long periods. Today, dried beef is enjoyed not only for its preservation qualities but also for its unique texture and rich flavor. In Brazil, it is often served with rice, beans, and fresh herbs, and is a popular dish for festive occasions. This recipe demonstrates a simple way to prepare traditional Carne Seca.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
500
g
Dried beef (carne seca)
1
Onion (chopped)
3
cloves
Garlic (crushed)
2
tbsp
Olive oil
2
Tomato (chopped)
1
Bell pepper (diced, optional)
1
tsp
Salt
0.5
tsp
Black pepper
10
g
Fresh cilantro (chopped, for serving)
4
serving
Cooked rice (for serving)
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Soak the dried beef in cold water for at least 24 hours, changing the water several times to remove excess salt.
2
Bring a large pot of water to a boil, then add the soaked dried beef. Cook for about 1 hour, or until the beef is tender. Drain, then shred into smaller pieces.
3
Heat the olive oil in a large skillet over medium heat. Sauté the onion and garlic until fragrant, about 3-5 minutes.
4
Add the shredded beef to the skillet and cook over medium heat for 5-7 minutes, browning it slightly. Stir in the chopped tomato and bell pepper (if using), and cook for another 10 minutes, allowing the flavors to meld.
5
Season with salt and pepper. Serve hot with cooked rice and garnish with chopped fresh cilantro.
