Carnitas Tacos (Slow-Cooked Pork)
Carnitas tacos are one of the most well-known and delicious dishes in Mexican cuisine. 'Carnitas' translates to 'little meats' in Spanish, referring to the small pieces of pork that are slow-cooked until tender and then crisped up. The original recipe dates back to 16th-century Mexico, where pork dishes quickly gained popularity. The taco, as a dish, became truly famous with street vendors and remains one of the most popular Mexican foods worldwide. The combination of tender and crispy pork, fresh lime, and cilantro creates a perfect balance for a satisfying and flavorful taco. This dish is ideal for a weekend family lunch, gatherings with friends, or even a Mexican-themed dinner. For an extra kick, try it with a spicy salsa or extra guacamole!
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Ingredients for this recipe
Servings: 4
1000
g
Pork Shoulder
100
ml
Orange Juice
50
ml
Lime Juice
4
cloves
Garlic
1
tsp
Ground Cumin
1
tsp
Dried Oregano
2
tsp
Salt
1
tsp
Black Pepper
1
Onion
2
tbsp
Olive Oil
8
Tortilla Wraps
1
packet
Fresh Cilantro
2
Lime
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Preparation Steps
1
Cut the pork shoulder into larger chunks for easier cooking and marinating.
2
In a bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper. Marinate the pork in this mixture for at least 30 minutes, or preferably overnight.
3
In a large Dutch oven or slow cooker, heat olive oil over medium-high heat. Sear the pork on all sides until golden brown.
4
Add the sliced onion and pour in the marinade. Reduce heat to low, cover, and cook for 3-4 hours, or until the pork is very tender.
5
Once the pork is tender, shred it with a fork. Then, crisp it up in a skillet over medium heat for a more satisfying texture.
6
Warm the tortilla wraps, then fill them with the cooked carnitas, fresh cilantro, and lime wedges.
