Carnival Waffles
Carnival waffles are a true classic treat often enjoyed at markets, fairs, and festivals. Of Belgian origin, these waffles are traditionally made with a crispy exterior and a soft interior, adorned with delicious toppings such as chocolate sauce, whipped cream, and powdered sugar. This recipe is the perfect choice if you want to recreate this popular sweet treat at home!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, granulated sugar, vanilla sugar, and salt.
2
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Whisk well to combine.
3
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until just combined. Be careful not to overmix the batter, as this will result in tough waffles. A few lumps are okay.
4
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
5
Pour enough batter onto the preheated waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown and crispy.
6
Place the cooked waffles on a wire rack to cool slightly, which helps them stay crispy on the outside and soft on the inside.
7
Dust the waffles with powdered sugar, drizzle with chocolate sauce, and top with fresh strawberries and whipped cream for an authentic carnival experience.
