Carrot and Ginger Rice
Carrot and ginger rice is a fresh, light, and flavorful dish, full of natural tastes and aromas. The zesty kick of ginger and the slightly sweet character of carrots are a perfect match for jasmine rice. This dish is particularly popular in Asian cuisine, where fresh ginger and soy sauce are often central to rice dishes. The stir-fried rice is pleasantly fluffy and tasty, while the green onion adds freshness and a slightly crunchy texture. This recipe is an ideal choice for a quick and healthy dinner or as a side dish to an Asian-inspired main course. If you love the aromatic taste of ginger and the natural sweetness of carrots, you definitely need to try this dish!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water until the water runs clear. This helps to remove excess starch, ensuring the rice remains fluffy.
2
In a medium saucepan, bring the water to a boil with a pinch of salt, then add the rice. Cover and simmer over low heat for 12-15 minutes, or until all the water is absorbed and the rice is tender.
3
While the rice is cooking, grate the carrot and ginger. Mince the garlic and chop the green onion.
4
Heat the sesame oil in a skillet over medium heat. Add the garlic and ginger and sauté for 1-2 minutes, until fragrant.
5
Add the grated carrot and sauté for another 3-4 minutes, until slightly softened.
6
Pour the cooked rice into the skillet and stir to combine all the ingredients.
7
Add the soy sauce and stir-fry the rice over medium heat for 3-5 minutes, allowing the flavors to meld.
8
Sprinkle in the chopped green onion and freshly ground black pepper, then gently mix everything together.
9
Serve hot and enjoy the unique flavors of fresh ginger and carrot.
