Recipes in the world of Flavilo

Cauliflower curry with lime

Cauliflower Curry with Lime

Cauliflower curry with lime is a unique and flavorful dish that brings the rich flavors of Asian cuisine to your table. The tender-crisp texture of the cauliflower pairs perfectly with the creaminess of coconut milk, while the freshness of lime and the aroma of cilantro beautifully complement the dish. It's an ideal choice if you're looking for a quick, easy-to-make, but special vegetarian dish that's packed with nutrients and flavors.

Prep Time 15 min
Preparation 25 min
Total 40 min
310 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Cauliflower
⭕ 400 ml Coconut milk
⭕ 400 g Canned diced tomatoes
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 10 g Ginger
⭕ 2 tsp Curry powder
⭕ 1 tsp Turmeric
⭕ 20 ml Olive oil
⭕ 1 Lime
⭕ 10 g Fresh cilantro
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Cut the cauliflower into florets and wash thoroughly. Finely chop the onion, garlic, and ginger.

    2

    Heat the olive oil in a large skillet over medium heat. Sauté the onion, garlic, and ginger for 2-3 minutes, or until fragrant.

    3

    Add the curry powder and turmeric and stir to coat the vegetables and release the spices' aromas.

    4

    Pour in the diced tomatoes and cook for 5 minutes, or until the sauce has slightly thickened.

    5

    Add the cauliflower and coconut milk. Simmer over medium heat for 15-20 minutes, or until the cauliflower is tender-crisp.

    6

    Season the curry with salt, pepper, and freshly squeezed lime juice for brightness.

    7

    Garnish with fresh cilantro and serve with rice or naan bread.