Recipes in the world of Flavilo

Spiced cauliflower paprikash in a juicy tomato base, sprinkled with fresh parsley.

Cauliflower Paprikash

Cauliflower Paprikash is a unique dish that is a real treat for lovers of meat-free cuisine. Cauliflower is a rich, flavorful base for the paprikash, which is seasoned with traditional Hungarian spices such as paprika and garlic. The flavors blend richly during slow cooking, and the cauliflower becomes truly soft yet flavorful in the end.

This dish is a true vegetarian classic that the whole family will enjoy. The basic recipe can be prepared with countless variations: we can add mushrooms, beans, or other vegetables to make it even more varied. Cauliflower Paprikash is one of the simplest but most delicious dishes, perfect for any occasion!

Prep Time 10 min
Preparation 25 min
Total 35 min
200 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 1 Cauliflower
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 Tomato
⭕ 1 Bell Pepper
⭕ 2 tbsp Oil
⭕ 200 ml Water
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Parsley (for garnish)

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    Preparation Steps

    1

    Clean the cauliflower, break it into florets, and wash thoroughly.

    2

    Heat the oil in a saucepan, and sauté the finely chopped onion and garlic until softened.

    3

    Add the diced tomato and bell pepper, and cook for a few minutes until slightly softened.

    4

    Sprinkle with Hungarian sweet paprika and stir well to combine.

    5

    Add the cauliflower florets, season with salt and black pepper to taste.

    6

    Pour in the water, and simmer over medium heat for 20-25 minutes, or until the cauliflower is tender.

    7

    Finally, sprinkle with fresh parsley and serve with rice or cooked pasta.