Cauliflower Pizza Crust with Vegan Toppings
Cauliflower pizza crust with vegan toppings is one of the best alternatives if you're craving a healthy and delicious pizza. The cauliflower provides the perfect base, which is gluten-free and low in carbohydrates, while the vegan cheese and fresh vegetables create a perfect harmony. This dish is an ideal choice for family dinners, gatherings with friends, or simply a special weekday meal. The golden-brown crust and colorful toppings are not only delicious but also visually appealing, guaranteeing that it will be everyone's favorite at the table.
Ingredients for this recipe
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Preparation Steps
1
Wash the cauliflower and chop it into smaller pieces. Pulse in a food processor until it resembles a crumbly texture.
2
Wrap the processed cauliflower in a clean kitchen towel and squeeze out any excess moisture until you have a relatively dry mass.
3
Combine the ground flaxseed and water in a small bowl. Let it sit for 5 minutes to create a flaxseed 'egg'.
4
In a large bowl, mix together the cauliflower, flaxseed 'egg', oat flour, garlic powder, oregano, and salt. Press the mixture into a pizza crust shape on a baking sheet lined with parchment paper.
5
Bake the crust in a preheated oven at 400°F (200°C) for 20 minutes. Flip the crust over and bake for another 10 minutes, or until golden brown.
6
Spread the tomato sauce over the crust, then sprinkle with vegan cheese and the chopped vegetables. Drizzle with a little olive oil.
7
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and the vegetables are slightly tender. Garnish with fresh basil before serving.
