Cauliflower Quinoa Buddha Bowl with Lime
The Cauliflower Quinoa Buddha Bowl with Lime is a fresh, flavorful dish packed with nutrients and natural flavors. The slightly sweet taste of the roasted cauliflower harmonizes beautifully with the lightness of the quinoa, while the freshness of the lime and the crunch of the toasted pumpkin seeds provide a special experience. This dish is a perfect choice for a light lunch or dinner that is both healthy and delicious.
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Ingredients for this recipe
Servings: 2
200
g
Quinoa
300
g
Cauliflower
1
Lime
100
g
Arugula
20
g
Toasted Pumpkin Seeds
20
ml
Olive Oil
2
cloves
Garlic
1
tsp
Salt
1
tsp
Black Pepper
10
g
Fresh Cilantro
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Preparation Steps
1
Cook the quinoa in twice the amount of water for 15 minutes, then let it cool.
2
Cut the cauliflower into florets and toss with olive oil, minced garlic, salt, and pepper. Roast at 400°F (200°C) for 20 minutes, or until golden brown.
3
Place the arugula leaves on the bottom of a bowl, then top with the cooked quinoa and roasted cauliflower florets.
4
Squeeze the lime juice over the dish and drizzle with olive oil.
5
Sprinkle with toasted pumpkin seeds and fresh cilantro. Serve immediately.
