Recipes in the world of Flavilo

Fresh cauliflower salad garnished with lemon and parsley

Cauliflower Salad with Lemon

Cauliflower is one of the most versatile vegetables, great as a side dish or as a main course. This lemon cauliflower salad is a refreshing and light dish, perfect for summer lunches or quick dinners. The lemon juice and zest add a pleasant tartness, while the olive oil and toasted almonds enrich the flavor. It is easy to prepare and can even be made in advance to allow the flavors to meld in the refrigerator.

Prep Time 10 min
Preparation 5 min
Total 15 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Cauliflower
⭕ 2 tbsp Olive Oil
⭕ 2 tbsp Lemon Juice (freshly squeezed)
⭕ 1 tsp Lemon Zest (grated)
⭕ 1 cloves Garlic
⭕ 2 tbsp Parsley (fresh, chopped)
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 30 g Toasted Almonds (optional)

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    Preparation Steps

    1

    Clean the cauliflower and break it into smaller florets.

    2

    Bring a pot of water to a boil, then cook the cauliflower for 4-5 minutes, until slightly softened but still crisp.

    3

    Drain the cauliflower and let it cool.

    4

    In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper.

    5

    Pour the dressing over the cooled cauliflower and gently toss to combine.

    6

    Sprinkle with fresh parsley and toasted almonds (if using), and serve.