Cauliflower Waffles
Cauliflower waffles are a modern and healthy twist on traditional savory waffles. The mild texture and neutral flavor of cauliflower make it an excellent addition to waffle batter, while providing a high fiber and vitamin content. The addition of cheese makes this unique dish even more delicious, perfect for breakfast, brunch, or a light dinner. If you're looking for a new and nutritious savory waffle recipe, this is definitely worth trying!
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Ingredients for this recipe
Servings: 4
200
g
All-Purpose Flour
250
ml
Milk
2
Eggs
150
g
Cauliflower
1
tsp
Baking Powder
1
pinch
Salt
1
pinch
Black Pepper
50
g
Grated Cheese
30
ml
Olive Oil
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Preparation Steps
1
Wash the cauliflower, break it into florets, and boil it in boiling water for 3-4 minutes until slightly softened. Drain and finely chop.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk the eggs, add the milk, olive oil, and finely chopped cauliflower.
4
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
5
Preheat the waffle iron and grease it lightly with oil or butter to prevent sticking.
6
Pour a portion of the batter onto the waffle iron, sprinkle with grated cheese, and cook for 3-4 minutes until golden brown.
7
Remove the finished waffle and let it cool on a wire rack to keep it crispy.
8
Serve fresh, garnished with sour cream or fresh herbs, if desired.
