Recipes in the world of Flavilo

Caviar waffle served with dill sour cream

Caviar Waffles

The history of waffles dates back to medieval Europe, but they gained true popularity in Belgium, where the sweet version was sold on the street. Savory versions are products of gastronomic creativity in recent decades, adding a new dimension to the classic pasta dish. Caviar, on the other hand, was a luxury dish in the Russian tsarist court and is considered a symbol of elegance and sophistication all over the world. On a cold winter evening, there is nothing better than a freshly baked caviar waffle with warm, steaming dill sour cream. The perfect balance of textures and flavors makes this dish special: the harmony of crispy waffles, silky sour cream and salty caviar makes any occasion festive. Tip: Try it with different types of caviar or even combined with smoked salmon. It is an ideal choice for festive breakfasts, brunch parties or as a special welcome bite for guests.

Prep Time 15 min
Preparation 15 min
Total 30 min
620 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g All-purpose flour
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 1 tsp Baking powder
⭕ 0.5 tsp Salt
⭕ 100 g Sour cream
⭕ 80 g Red caviar
⭕ 1 tbsp Fresh dill
⭕ 1 tbsp Lemon juice

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    Preparation Steps

    1

    Melt the butter in a small saucepan, then let it cool for a few minutes. Tip: Do not overheat, otherwise it may curdle when mixed with the eggs.

    2

    In a mixing bowl, whisk the eggs, add the milk and melted butter, then gradually sift in the flour and baking powder. Season with salt, and mix well until smooth. Tip: If it becomes lumpy, use a hand whisk or immersion blender.

    3

    Preheat the waffle iron and lightly grease it with cooking spray or a brush. Pour in the batter and cook until golden brown, about 3-5 minutes. Tip: Do not open too early, otherwise the waffle may tear.

    4

    While the waffles are cooking, prepare the topping: in a small bowl, combine the sour cream with a little lemon juice, then finely chop the dill and stir it in. Tip: For a more intense flavor, you can add a few drops of grated lemon zest.

    5

    When the waffles are cooked, place them on a plate, spoon the dill sour cream on top, then arrange the red caviar on them. You can sprinkle a little fresh dill on top as a garnish. Tip: Let it stand for a few minutes before serving to allow the flavors to meld.