Recipes in the world of Flavilo

Golden brown baked celeriac fries sprinkled with fresh parsley.

Celeriac Fries

Celeriac Fries are a healthy, crispy side dish that's a perfect alternative to traditional french fries. Celeriac is not only delicious, but also extremely nutritious, rich in vitamins and minerals. Making celeriac fries is simple, and the fresh flavor of celeriac adds a special twist to traditional side dishes.

If you want to try something new in the world of side dishes, celeriac fries are a great choice. They go great with meats, but can also stand alone as a meal. Crispy, lightly salted and mouthwatering!

Prep Time 10 min
Preparation 30 min
Total 40 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 2 Celeriac (celery root)
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Hungarian Sweet Paprika

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    Preparation Steps

    1

    Preheat your oven to 400°F (200°C).

    2

    Peel the celeriac and cut them into fries.

    3

    In a large bowl, toss the celeriac fries with olive oil, salt, pepper, garlic powder, and paprika.

    4

    Spread the fries in a single layer on a baking sheet lined with parchment paper.

    5

    Bake for 25-30 minutes, or until golden brown and crispy, flipping the fries halfway through for even cooking.

    6

    Serve the celeriac fries with fresh vegetables or your favorite dipping sauce.