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Cevapcici Balkan grilled minced meat rolls served

Cevapcici (Balkan Grilled Minced Meat Rolls)

Cevapcici is one of the most well-known dishes in the Balkans, a perfect combination of simplicity and intense flavors. Different countries in the region prepare it with different spices and serving methods, but the grilled meat rolls are popular everywhere. Traditionally served with ajvar, fresh bread and sliced onions, it is a particularly popular dish for barbecues. The dish spread to the Balkans under the influence of Turkish cuisine and is now one of the most popular dishes throughout the region.

Prep Time 20 min
Preparation 20 min
Total 40 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground Beef
⭕ 300 g Ground Pork
⭕ 3 cloves Garlic (crushed)
⭕ 1 Onion (grated)
⭕ 2 tsp Hungarian Sweet Paprika
⭕ 1 tsp Ground Cumin
⭕ 1 tsp Ground Black Pepper
⭕ 1 tsp Baking Soda
⭕ 1 tbsp Salt
⭕ 50 ml Water
⭕ 30 ml Oil (for grilling)

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    Preparation Steps

    1

    In a large bowl, combine the ground beef and ground pork. Add the grated onion, crushed garlic, Hungarian sweet paprika, ground cumin, ground black pepper, salt, and baking soda.

    2

    Pour in the water and thoroughly knead the mixture until you have a smooth, even consistency. Cover and refrigerate for at least 1-2 hours to allow the flavors to meld.

    3

    Shape the chilled meat mixture into even-sized rolls, approximately 8-10 cm long and 2 cm in diameter.

    4

    Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly grease the surface with oil.

    5

    Grill the cevapcici for 3-4 minutes per side, until they are golden brown on all sides and cooked through.

    6

    Serve the cevapcici with fresh bread, ajvar (roasted red pepper spread), sliced onions, and fried potatoes.