Ceviche Pancake
Ceviche pancake is a unique dish inspired by Peruvian ceviche, combining fresh, citrus-marinated fish in a fluffy pancake. Ceviche is a traditional South American dish where raw fish is 'cooked' in lime juice and seasoned with cilantro, onions, tomatoes, and spicy chili. This pancake version combines the freshness and tanginess of ceviche with the lightness of a savory pancake, creating a perfect contrast. Slices of avocado add extra creaminess to the dish, making it a perfect choice for a light lunch or appetizer.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, whisk together the flour, baking powder, and salt.
2
In another bowl, whisk the eggs, add the milk, and stir until smooth.
3
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter without lumps.
4
Heat a skillet over medium heat and grease it lightly with oil.
5
Pour a small amount of batter into the skillet and cook for 2-3 minutes, until the bottom is golden brown.
6
Flip the pancake and cook for another 1-2 minutes, until cooked through.
7
Meanwhile, in a bowl, combine the diced fish, freshly squeezed lime juice, tomato, red onion, cilantro, chili (if using), salt, and pepper.
8
Let the ceviche stand for 15 minutes, allowing the lime juice to 'cook' the fish.
9
Serve the pancakes topped with the freshly made ceviche and avocado slices.
