Chai Latte Parfait
The Chai Latte Parfait brings the world of chai spices to desserts, with a unique combination that offers warm, spicy flavors in the form of a refreshing, creamy dessert. Chai latte, originally a traditional tea from India, has become increasingly popular all over the world and can now be found in a variety of dishes and desserts. This parfait is an ideal choice for winter days when you crave something spicy and sweet that brings the taste of chai latte to the dessert world.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Pour the milk and heavy cream into a saucepan and warm over medium heat. Do not boil; just warm through.
2
In a bowl, whisk the egg yolks with the sugar and vanilla sugar until pale and fluffy. Gradually add the warm milk and cream mixture, whisking constantly. Pour the mixture back into the saucepan.
3
Cook the mixture over low heat, stirring constantly, for 5-7 minutes, or until it thickens slightly. Be careful not to let it boil.
4
In a small bowl, mix the chai spice blend with 2 tablespoons of hot water to form a smooth, lump-free paste. Add this paste to the egg mixture and stir well to combine.
5
Once well combined, strain the mixture through a fine-mesh sieve to remove any lumps. Pour the strained mixture into a bowl and let it cool to room temperature.
6
Refrigerate the mixture for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the parfait to set properly.
7
Before serving, garnish the parfait with fresh cinnamon for added aroma and flavor.
