Chai Tea Ice Cream
Chai tea ice cream is an exciting and unique dessert that combines the traditional Indian chai spice blend with the creamy texture of ice cream. Chai tea has been a popular beverage in Indian culture for centuries, made with a combination of spices, black tea, and milk. The unique flavors of cinnamon, cardamom, ginger, and nutmeg perfectly complement the ice cream, creating a uniquely aromatic and warming dessert. The chai tea ice cream recipe has become increasingly popular in Western countries in recent years, as the chai spices pleasantly counterbalance the sweetness of the ice cream. During preparation, the milk and cream must be slowly infused with the spices to fully develop their flavors. This ice cream is an ideal choice for those who want a refreshing yet spicy experience. You can serve it sprinkled with a little cinnamon or grated chocolate to make the flavor even richer!
Ingredients for this recipe
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Preparation Steps
1
In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar is completely dissolved, but do not boil.
2
Add the chai tea bags, cinnamon stick, ginger, cardamom, and nutmeg. Simmer over low heat for about 10 minutes to allow the flavors to infuse.
3
Remove the saucepan from the heat and let it steep for 5 minutes. Then, remove the tea bags and cinnamon stick.
4
Strain the mixture through a fine-mesh sieve to remove any spice particles.
5
Stir in the vanilla extract until well combined.
6
Let the mixture cool completely to room temperature, then refrigerate for at least 2 hours, or until thoroughly chilled.
7
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a freezer-safe container and stir it with a fork every hour to prevent ice crystals from forming.
8
Freeze the ice cream for at least 4 hours, or until firm.
9
Before serving, let the ice cream stand at room temperature for a few minutes to soften slightly. Garnish with a sprinkle of ground cinnamon or grated chocolate, if desired.
