Chai tea latte in a mug, garnished with cinnamon and cardamom

Chai Tea Latte

Chai tea latte is a popular Indian beverage that captivates the taste buds with its harmonious blend of spices and the creamy flavour of milk. This recipe is perfect for those who want to enjoy this authentic drink at home. The spicy aromas, such as cinnamon, cardamom, and ginger, perfectly complement the rich taste of tea. On a cold winter evening or at a gathering with friends, you are guaranteed success with this special recipe.

Prep Time 5 min
Preparation 10 min
Total 15 min
150 Kcal
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Ingredients for this recipe

Servings: 2
2 Black Tea Bags
250 ml Hot Water
250 ml Milk
1 Cinnamon Stick
3 cloves Cloves
1 tsp Crushed Cardamom
1 tsp Fresh Ginger (grated)
2 tsp Honey or Sugar
0.5 tsp Vanilla Extract (optional)

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    Allergen Information

    Preparation Steps

    1

    Bring 250 ml of water to a boil and steep the black tea bags for 3-5 minutes.

    2

    In a small saucepan, gently heat the milk over low heat, being careful not to let it boil. Add the cinnamon stick, cloves, crushed cardamom, and grated ginger, and stir to combine.

    3

    Strain the spiced milk and stir it into the brewed tea.

    4

    Add honey or sugar to taste and stir until dissolved. If desired, add a dash of vanilla extract.

    5

    Serve hot in a mug, topped with a pinch of cinnamon or cardamom.