Recipes in the world of Flavilo

Champagne ice cream served

Champagne Ice Cream

Champagne ice cream is a truly special and elegant dessert, perfect for festive occasions and special events. The refreshing bubbles and subtle fruity flavor of champagne perfectly complement the creaminess of the soft cream base. This ice cream is sophisticated not only in taste but also in appearance, making it an ideal choice for ending an elegant dinner. To make it even more exciting, try decorating it with a little strawberry or white chocolate shavings!

Prep Time 15 min
Preparation 5 min
Total 20 min
340 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Champagne
⭕ 250 ml Heavy cream
⭕ 200 ml Sweetened condensed milk
⭕ 50 g Powdered sugar
⭕ 5 ml Vanilla Extract

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    Preparation Steps

    1

    Pour the champagne into a small saucepan and heat over low heat for 5 minutes, allowing some of the alcohol to evaporate. This helps to achieve the right consistency for the ice cream.

    2

    Let the champagne cool completely, then in a bowl, mix it with the sweetened condensed milk, powdered sugar, and vanilla extract.

    3

    In a large bowl, whip the heavy cream until soft peaks form. Do not overwhip; you want a medium-soft consistency.

    4

    Gently fold the whipped cream into the champagne mixture until you have a smooth and creamy texture.

    5

    Pour the mixture into an airtight container and place it in the freezer for at least 4-6 hours, or until completely frozen.

    6

    Before serving, let the ice cream stand at room temperature for 5 minutes to make it easier to scoop.