Champagne, Strawberry, and Honey Bagels
The bagel is a popular pastry worldwide, originally from Poland. This champagne, strawberry, and honey version offers a true luxurious experience, perfect for special occasions. The delicate acidity of the champagne complements the freshness of the strawberries and the natural sweetness of honey, creating a unique and refined bagel. Excellent choice for a festive breakfast or as an elegant dessert.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, sugar, and salt. Ensure the salt doesn't come into direct contact with the yeast, as it can inhibit its activity.
2
Add the warm water and champagne, then mix with a wooden spoon until the dough comes together. Once it's manageable, start kneading by hand for about 10 minutes, until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Chop the strawberries into small pieces, then gently fold them into the risen dough. Be careful not to over-handle the dough, to avoid making it soggy.
5
Divide the dough into 8 equal portions and shape them into balls. Use your finger to create a hole in the center of each ball, and gently stretch it to form a bagel shape.
6
Bring a large pot of water to a boil, then reduce the heat to a simmer. Poach the bagels individually for 30 seconds on each side, then place them on a baking sheet lined with parchment paper.
7
Whisk the egg with the milk and brush the mixture over the tops of the bagels. This will help them bake to a beautiful golden brown.
8
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
9
Let them cool slightly, then serve fresh, drizzled with a little honey and garnished with extra strawberry pieces.
