Champagne Waffles
Champagne waffles are the ultimate luxurious breakfast or dessert, perfect for special occasions. Champagne not only gives the dish a uniquely delicious aroma, but the bubbles also make the batter extra light and airy. This recipe is often served with fresh berries and whipped cream, making it a perfect festive dish. If you want to surprise someone with a romantic breakfast or are looking for a dessert for a special occasion, this recipe is guaranteed to impress your guests!
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a small saucepan, then let it cool to room temperature.
2
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the dry ingredients are evenly distributed.
3
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, and champagne. The champagne bubbles will make the waffles lighter and give them a special aroma.
4
Gradually pour the wet ingredients into the dry ingredients, while constantly stirring. Be careful not to overmix, as this can make the batter tough!
5
Preheat the waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
6
Pour a portion of batter into the waffle iron, then cook until golden brown, about 3-5 minutes. The time may vary depending on the iron's power.
7
Remove the finished waffle and let it cool slightly on a wire rack to keep it crispy.
8
Serve fresh, garnished with powdered sugar, whipped cream, and fresh berries.
