Chapati - Indian Flatbread
Chapati is one of the most popular types of Indian bread, consumed for centuries in South Asia. Originating in Northern India, this simple, whole wheat flour-based bread is a staple food. Chapati is easy to make as it doesn't require baking powder or yeast and cooks quickly in a skillet. Best enjoyed fresh, it is the perfect accompaniment to any curry or Indian one-pot meal.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the whole wheat flour and salt.
2
Gradually add the water, mixing with your hand or a wooden spoon to form a dough.
3
Knead the dough for at least 8-10 minutes until it becomes smooth and elastic. If it's too sticky, add a little flour; if it's too dry, add a few drops of water.
4
Cover with a kitchen towel and let it rest for 30 minutes.
5
Divide the dough into 8 equal portions, then shape them into small balls.
6
On a lightly floured surface, roll out each ball into a circle, about 2 mm thick.
7
Heat a dry skillet over medium-high heat and cook the chapati rounds one at a time. Cook one side for about 30-40 seconds, until bubbles appear, then flip.
8
Cook for another 30 seconds, then flip back and gently press with a kitchen towel to help it puff up.
9
Remove from the skillet and brush with a little ghee or oil for a softer texture while still warm.
10
Serve fresh with various Indian curries, sauces, or dhal!
