Served Chinese Char Siu pork pizza

Char Siu Pork Pizza - Chinese Style

Char Siu pork is a beloved ingredient in Chinese cuisine, traditionally marinated in a sauce and slow-roasted to create a flavorful and tender meat. This pizza brings classic Chinese flavors to the table, combined with the lightness of Italian pizza. It's the perfect choice for gatherings with friends or unique dinners where exceptional flavors take center stage. Easy to prepare and guaranteed to impress everyone.

Prep Time 15 min
Preparation 15 min
Total 30 min
900 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
200 g Char Siu Pork
150 g Tomato Sauce
150 g Mozzarella Cheese
2 stalks Fresh Scallions
1 tbsp Sesame Oil
1 tsp Local Chinese Spices
5 g Fresh Cilantro

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Thinly slice the Char Siu pork and set aside.

    3

    Evenly spread the tomato sauce over the pizza dough, leaving a small border around the edges.

    4

    Sprinkle the grated mozzarella cheese over the sauce, then arrange the Char Siu pork slices evenly across the pizza.

    5

    Sprinkle the top of the pizza with the local Chinese spices and drizzle with a little sesame oil.

    6

    Bake the pizza for 12-15 minutes, or until the cheese is melted and golden brown.

    7

    Remove the pizza from the oven, sprinkle with chopped scallions and cilantro, then slice and serve.