Chard Cream Soup
Chard cream soup is a unique and healthy dish that combines the slightly nutty flavor of chard with the silkiness of cream. Imagine the aroma of freshly cooked, silky soup filling the kitchen, while toasted bread cubes add a crispy texture when served. One of the secrets to making it is not to overcook the chard to preserve its freshness and nutrients. With this recipe, you are guaranteed to make a light and nutritious chard cream soup at home!
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Ingredients for this recipe
Servings: 4
400
g
Chard
1
Onion
2
cloves
Garlic
1
Potato
30
g
Butter
800
ml
Vegetable Broth
150
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
1
g
Nutmeg
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Preparation Steps
1
Thoroughly wash the chard leaves, remove the thicker stems, and chop into smaller pieces.
2
Peel and dice the potato to help thicken the soup.
3
Finely chop the onion and garlic.
4
In a saucepan, melt the butter and sauté the onion and garlic over medium heat until translucent.
5
Add the potato and chard, and sauté for a couple of minutes to develop the flavors.
6
Pour in the vegetable broth and cook over medium heat for 20-25 minutes, or until the vegetables are completely tender.
7
Use an immersion blender to purée the soup until completely smooth.
8
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
9
Before serving, let it cool slightly, then garnish with toasted bread cubes or fresh parsley.
