Chebab
Chebab is one of the most well-known breakfasts in the United Arab Emirates, often enjoyed with honey or date syrup. This sweet pancake is similar to the American pancake, but its spices (cardamom, rose water) give it a unique Middle Eastern character. In the Emirates, grandmothers and street vendors alike make it, especially during the month of Ramadan. The addition of powdered milk makes it unique, as it gives the dough a richer, creamier flavor. If you like exotic, spicy sweets, Chebab is a great choice for breakfast or dessert!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, powdered milk, sugar, salt, baking powder, and yeast. If desired, add rose water for flavoring.
2
Add the egg and lukewarm water, then whisk until smooth, achieving a consistency similar to thick pancake batter.
3
Cover the bowl with a kitchen towel and let it rest at room temperature for 30 minutes, allowing the yeast to activate and the batter to become slightly bubbly.
4
Lightly grease a skillet with vegetable oil or butter and heat over medium heat.
5
Using a ladle, pour a portion of batter into the skillet and cook until bubbles start to appear on the surface (about 2 minutes). Flip and cook for another 1-2 minutes, until golden brown.
6
Repeat the process with the remaining batter until all the pancakes are cooked.
7
Serve the Chebab pancakes fresh, drizzled with date syrup or honey, and enjoy the authentic Arabian flavors.
