Recipes in the world of Flavilo

Sliced cheddar and bacon quiche in a rustic serving dish

Cheddar and Bacon Quiche

Quiche is a savory pie of French origin, the best known variation being Quiche Lorraine. The cheddar cheese and bacon version has become popular in modern cuisine, especially in English-speaking countries. The characteristic salty flavor of cheddar and the crispy bacon create a perfect harmony, complemented by the silky egg and cream filling. Imagine the aroma of freshly baked quiche filling the kitchen while the cheese melts and the bacon turns golden brown. The secret to quiche lies in the layering and keeping the proportions right: don't add too much bacon as it will overwhelm the other flavors. This dish is ideal for a family dinner, weekend lunch, or even served cold for a picnic. To make it more varied, add chives or fresh parsley to the filling!

Prep Time 20 min
Preparation 40 min
Total 1 hr
2280 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1 packet Puff Pastry
⭕ 200 g Cheddar Cheese
⭕ 150 g Bacon
⭕ 4 Eggs
⭕ 200 ml Heavy Cream
⭕ 1 Onion
⭕ 1 tbsp Olive Oil
⭕ 0.5 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Prepare a quiche or pie dish by greasing it or lining it with parchment paper. Tip: Preheating the oven ensures even baking!

    2

    Roll out the puff pastry and place it into the prepared dish. Fold the edges inward to create a rim. Prick the bottom with a fork to prevent it from puffing up during baking.

    3

    Cut the bacon into small pieces and cook in a dry skillet until crispy. Once done, remove it and place it on a paper towel to absorb any excess grease.

    4

    Peel and slice the onion. Sauté in a little olive oil until translucent, about 5 minutes.

    5

    Grate the cheddar cheese. Tip: For a stronger flavor, you can use aged cheddar.

    6

    In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth, ensuring a consistent mixture.

    7

    Sprinkle the cooked bacon and sautéed onion evenly over the pastry-lined dish, then top with the grated cheese.

    8

    Pour the egg and cream mixture over the fillings. Gently shake the dish to ensure the liquid fills all the gaps. Tip: Do not overfill, or it may overflow during baking.

    9

    Place in the preheated oven and bake for about 35–40 minutes, or until golden brown and the center is set. Check with a toothpick!

    10

    Let it rest for at least 10 minutes before slicing. This helps it slice cleanly and allows the flavors to meld together.