Cheddar Croissant
The croissant is one of France's most famous pastries, which has been prepared in numerous variations over the years. The cheddar cheese croissant is a modern, distinctive flavor variation that gets its spicy, slightly nutty character from the cheddar. The mustard-garlic filling further enhances the flavors, while the crispy pastry provides a perfect texture. This croissant is an excellent choice for a hearty breakfast, snack or a quick, savory snack that is guaranteed to please everyone!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Coarsely grate the cheddar cheese and finely mince the garlic.
3
In a bowl, combine the grated cheddar cheese, sour cream, minced garlic, mustard, salt, and pepper until you have a creamy filling.
4
Roll out the puff pastry on a lightly floured surface and cut it into equal-sized triangles.
5
Place a spoonful of the cheese filling onto the wider end of each triangle.
6
Carefully roll up the triangles into croissant shapes, starting from the wider end.
7
Brush the tops of the croissants with the beaten egg and sprinkle with sesame seeds.
8
Place the croissants on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
9
Let the croissants cool for a few minutes before serving warm or at room temperature.
