Cheddar Soufflé
Cheddar soufflé is a light, savory dish that combines the rich flavor of cheddar cheese with an eggy, airy texture. The dish is one of the most popular savory desserts in French cuisine and is found in the cuisines of many nations. It is the perfect choice for dinners as an appetizer or main course.
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Ingredients for this recipe
Servings: 4
150
g
Cheddar Cheese
4
Eggs
200
ml
Milk
50
g
Flour
30
g
Butter
1
packet
Sugar
1
pinch
Salt
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Preparation Steps
1
Prepare all the ingredients. Grate the cheddar cheese, separate the eggs, placing the egg whites in a clean bowl.
2
Whisk together the egg yolks with the flour, salt, and a pinch of sugar.
3
Pour the milk into a saucepan and heat over medium heat until lukewarm. Then, pour it into the egg yolk mixture.
4
Stir the grated cheddar cheese into the milk and egg yolk mixture.
5
Whisk the egg whites into stiff peaks, and gently fold them into the cheese mixture.
6
Grease a soufflé dish with butter, then pour in the cheese mixture.
7
Bake in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the soufflé has risen nicely and is golden brown.
8
Once ready, let it cool slightly, then serve warm.
