Cheese and Sour Cream Scones
Cheese and sour cream scones are a classic Hungarian savory pastry, characterized by their exceptionally soft and light texture. The addition of sour cream not only enhances the softness of the dough but also imparts a pleasantly mild flavor, while the cheese makes the scones crispier and more flavorful. These scones are quick to prepare, making them an ideal choice as a welcome bite for guests, a snack, or alongside a hearty soup. With their crispy exterior and crumbly interior, everyone will love them, and they are guaranteed to disappear quickly from the table.
Ingredients for this recipe
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Preparation Steps
1
Activate the yeast: In lukewarm milk, stir in the sugar and yeast, then let it stand for 10 minutes until frothy.
2
In a large bowl, combine the flour and salt, then rub in the butter until the mixture resembles breadcrumbs.
3
Mix half of the grated cheese into the flour mixture.
4
Add the sour cream, egg, and activated yeast, then knead the dough thoroughly.
5
On a floured surface, roll out the dough to about 2 cm (戮 inch) thick, then fold it three times to create a layered texture.
6
Cover with a kitchen towel and let it rest for 30 minutes to rise.
7
Roll out again to about 2 cm (戮 inch) thick, then use a scone cutter to cut out the shapes.
8
Place the scones on a baking sheet lined with parchment paper, and brush the tops with beaten egg.
9
Sprinkle the remaining grated cheese on top, then bake in a preheated oven at 350掳F (180掳C) for 20-25 minutes, until golden brown.
10
Let them cool slightly, then serve fresh, soft, and crumbly.
