Cheese Straws
Cheese Straws are a truly tempting savory pastry that wins with its simplicity. The dough is light and crumbly, and with the cheese, it gives a rich flavor experience that almost everyone loves. Cheese straws are an ideal choice for an afternoon tea, but they also go well with sandwiches or even a picnic.
This pastry is best fresh, straight from the oven, but can also be eaten cold. The dough and cheese combine perfectly, making cheese straws a real savory dining experience in every bite. Perfect as a party snack or just a delicious snack!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour, salt, and baking powder.
2
Add the butter and cut it into the flour mixture until it resembles coarse crumbs.
3
Stir in the sour cream and half of the grated cheese. Knead until a smooth dough forms.
4
Wrap the dough and refrigerate for 30 minutes to rest.
5
Preheat the oven to 350°F (180°C). Roll out the dough to a thickness of approximately 1/4 inch (0.5 cm). Cut the dough into long, thin strips.
6
Place the cheese straws on a baking sheet lined with parchment paper. Brush with the beaten egg and sprinkle with the remaining grated cheese.
7
Bake for 15-20 minutes, or until golden brown.
