Cheese Straws
Cheese straws are a truly delicious and quickly prepared crispy treat, known and loved by almost everyone. The delicious dough and the rich cheese flavor create a perfect combination that always brings a smile to the faces of guests. Cheese straws are very popular not only among children but also among adults.
This dish is not only perfect as a welcome treat, but also a great choice for a snack or even a delicious breakfast. Cheese straws are quick to prepare, and we can surprise our family with a fresh, crispy delicacy at any time. The combination of cheese and dough provides a truly mouth-watering experience that is present in every bite.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour, salt, and baking powder.
2
Add the cold butter and cut it into the flour mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3
Add the sour cream and mix until the dough comes together.
4
Roll out the dough to about 1/4 inch (0.5 cm) thickness and sprinkle generously with grated cheese.
5
Fold the dough in half, roll it out again, and sprinkle with more cheese. Cut the dough into thin strips (straws).
6
Place the straws on a baking sheet lined with parchment paper and brush the tops with beaten egg.
7
Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until golden brown.
