Cheesecake Pancakes
Cheesecake is one of the most popular desserts worldwide, and now you can enjoy it in pancake form. The soft, cream cheese filling perfectly complements the fluffy pancakes, while the strawberries and honey add freshness and a pleasant sweet-tart flavor. This dessert is perfect for special occasions or a sweet breakfast treat. The sweet and creamy texture evokes the classic taste of cheesecake with every bite.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, and a pinch of salt.
2
In a separate bowl, whisk the eggs, then whisk in the milk. Gradually add the wet ingredients to the dry ingredients, whisking constantly until just combined.
3
Stir one tablespoon of oil into the batter. Let the batter rest for 15-20 minutes.
4
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour a ladleful of batter onto the hot surface, and spread it into a thin circle.
5
Cook the pancake for 1-2 minutes, until golden brown on the bottom. Flip and cook for another 30-40 seconds.
6
Repeat the process until all the batter is used.
7
In a bowl, beat the cream cheese with the powdered sugar, vanilla extract, and lemon zest until smooth and creamy.
8
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
9
Dice the strawberries and mix them with honey to create a light fruit topping.
10
Spread the pancakes with the cream cheese filling, then top with a layer of honeyed strawberries.
11
To serve, roll up or stack the pancakes and sprinkle with powdered sugar or extra strawberry pieces.
