Cheesy Bacon Soufflé
Cheesy bacon soufflé is a mouthwatering dish that perfectly combines the rich flavor of cheese with the aroma of smoked bacon. This dish is extremely quick to prepare and makes every meal special. Soufflé is a classic dish that is easily varied thanks to simple ingredients. Cheesy bacon soufflé is an ideal choice for family dinners or gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients: grate the cheddar cheese and slice the bacon into small pieces.
2
Crack the eggs into a bowl and whisk them with a fork. Add the milk, salt, and pepper, and mix thoroughly.
3
In another bowl, combine the flour and cornstarch. The cornstarch helps to make the soufflé lighter.
4
Slowly add the flour mixture to the egg mixture, whisking constantly to avoid lumps. Mix well until you get a smooth, creamy consistency.
5
Add the grated cheddar cheese and bacon to the batter, then mix thoroughly.
6
For baking the soufflé, choose a suitable heat-resistant dish and grease it with a thin layer of butter or olive oil to prevent the soufflé from sticking.
7
Pour the batter into the dish and bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, until the soufflé is nicely risen and golden brown on top.
8
Once done, remove from the oven and let it rest for a few minutes before slicing. This makes it easier to slice and helps the soufflé retain its shape.
