Cheesy Sour Cream Calzone
This cheesy sour cream calzone is a creamy, smooth filling variation of the classic Italian stuffed pizza. The slight acidity of the sour cream harmonizes perfectly with the Trappista, mozzarella, and Parmesan cheeses, while the crispy dough provides the perfect texture on the outside. This calzone is an excellent choice for a light dinner or a satisfying snack that is guaranteed to enchant cheese lovers.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, and salt. Add the olive oil and lukewarm water, and knead until a soft, but not sticky, dough forms. If it's too dry, add a little more water.
2
Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.
3
Mince the garlic and mix it with the sour cream, black pepper, and oregano.
4
Divide the risen dough into two equal parts. Roll each part into a circle about 5 mm thick.
5
Spread the seasoned sour cream on one half of each dough circle, then sprinkle with the grated Trappista, mozzarella, and Parmesan cheeses.
6
Fold the other half over the filling, and press the edges firmly to seal, preventing the filling from leaking out.
7
Preheat the oven to 400°F (200°C). Brush the top of the calzones with beaten egg to achieve a beautiful golden brown color.
8
Place the calzones on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
9
Wait a few minutes before slicing to prevent the filling from being too hot and runny.
