Freshly baked cheesy waffle with a crispy golden-brown exterior

Cheesy Waffles

Cheesy Waffles are a truly special dish that elevates the traditional sweet waffle to a new dimension. The dish is made as desired soft, cheese-enriched waffles, so every bite gives a pleasant salty taste experience. Cheesy waffles go great with breakfast or a light dinner, and will enchant everyone with their unique taste.

Making waffles does not require any particular complication, since you only need to add the appropriate cheese to the dough and bake it to a delicious crisp in a waffle iron. The dish is an ideal choice if you are looking for something quick and delicious salty food that you can even have with your morning coffee.

Prep Time 10 min
Preparation 10 min
Total 20 min
350 Kcal
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Ingredients for this recipe

Servings: 5
200 g All-purpose flour
100 g Grated Cheese
2 Egg
200 ml Milk
50 g Butter
1 tsp Baking powder
0.5 tsp Salt

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    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    In a bowl, whisk together the flour, baking powder, and salt.

    2

    In a separate bowl, whisk together the eggs, milk, and melted butter.

    3

    Combine the dry and wet ingredients, then stir in the grated cheese.

    4

    Preheat your waffle iron and cook the batter until golden brown.