Cheesy Wild Garlic Pancakes
Wild garlic is a special seasonal herb, whose garlic aroma perfectly complements the melted cheese. This recipe is a creamy, savory pancake that can serve perfectly as a vegetarian main course or a light dinner. The freshness of wild garlic and the rich taste of the cheese create a truly harmonious combination, which is further highlighted by baking in the oven. If you're looking for a special and easy-to-prepare savory pancake, this recipe is a great choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour and salt, then add the eggs.
2
Gradually pour in the milk and sparkling water, whisking constantly until you have a smooth, lump-free batter.
3
Let the batter rest for 15-20 minutes to allow the ingredients to fully incorporate.
4
Finely chop the wild garlic, then mix it with the grated cheese and sour cream.
5
Lightly grease a skillet with oil and heat over medium heat.
6
Pour a ladleful of batter into the skillet, spreading it evenly. Cook for 2-3 minutes, or until the edges begin to pull away from the pan, then flip and cook for another 1-2 minutes.
7
Repeat the process with the remaining batter, re-greasing the skillet as needed.
8
Fill each pancake with the cheesy wild garlic mixture, then fold or roll them up.
9
Place the filled pancakes in a baking dish, sprinkle with additional grated cheese, and bake at 350°F (180°C) for 10 minutes, or until the cheese is melted and slightly browned.
10
Serve hot, garnished with fresh chopped wild garlic.
