Chef's Special Waffle Delight
This chef's special waffle is a gourmet dish perfect for an elegant breakfast or brunch. The combination of smoked salmon and creamy goat cheese offers a unique flavor experience, while dill and lemon add freshness to the dish. This waffle draws inspiration from French and Scandinavian cuisine, where pairing fish and cheese has long been popular. If you're looking for a truly special and elegant dish, try this chef-created version!
Ingredients for this recipe
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Preparation Steps
1
Warm the milk until lukewarm, then crumble in the yeast and add a teaspoon of sugar. Let it sit for 5-10 minutes until foamy.
2
In a large bowl, combine the flour, the remaining sugar, and a pinch of salt. Crack in the eggs, and mix in the foamy yeast mixture.
3
Slowly incorporate the melted butter, then add the sparkling water. Mix until smooth to obtain a light and airy batter.
4
Cover the batter with a clean kitchen towel and let it rise in a warm place for 45 minutes, or until doubled in size.
5
Preheat the waffle iron and grease it with butter. Pour in a portion of batter and cook until golden brown, about 3-4 minutes.
6
Cut the smoked salmon into thin strips, then mix with a little lemon juice and finely chopped dill.
7
Spread the freshly baked waffle with creamy goat cheese, then top with the seasoned salmon and fresh arugula leaves.
8
Drizzle with a little extra virgin olive oil, and serve immediately.
