Cherry Almond Macarons
Cherry almond macarons combine the classic French macaron shell with the rich flavors of fresh cherries and almonds. The refreshing and slightly tart taste of the cherry, along with the sweet, nutty character of the almond, creates a perfect harmony, making for a truly special and delectable dessert. This macaron is the perfect choice for spring or summer occasions.
Ingredients for this recipe
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Preparation Steps
1
Prepare the cherry almond filling: puree the cherries and chop the almonds, then set aside.
2
Sift the almond flour and powdered sugar into a bowl to remove any lumps.
3
Beat the egg whites until stiff peaks form, then gradually add the granulated sugar. The meringue should be firm and hold its shape.
4
Gently fold the almond flour and powdered sugar mixture into the meringue. Be careful not to overmix the batter, as this will deflate the meringue.
5
Transfer the batter to a piping bag fitted with a round tip. Pipe small, even circles onto a baking sheet lined with parchment paper.
6
Let the macarons rest for 30 minutes to allow a skin to form on top before baking.
7
Meanwhile, preheat the oven to 300°F (150°C). Bake the macarons for 12-15 minutes, then let them cool completely on the baking sheet.
8
Melt the white chocolate, then stir in the heavy cream until smooth and creamy.
9
Once the cherries are pureed, combine them with the chopped almonds and the white chocolate cream to create a soft, but firm filling.
10
Once the filling is evenly combined, place it in the refrigerator for 10-15 minutes to firm up slightly.
11
Once the macarons have cooled, pipe the creamy cherry almond filling onto one half of each macaron, then top with the other half.
12
Let the assembled macarons rest in the refrigerator for at least 1-2 hours to allow the flavors to meld.
