Cherry Brandy
Cherry brandy is a special variation of Hungarian brandies, highlighting the rich, tart sweetness of cherries. This drink is made using traditional methods and is a perfect choice for festive occasions or as a gift. Making cherry brandy requires some patience, but the result is worth every minute. Tip: For best results, choose ripe, juicy cherries and allow enough time for maturation to allow the flavors of the drink to truly unfold.
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Ingredients for this recipe
Servings: 4
5
kg
Fresh Cherries
1
kg
Sugar
3
l
Water
10
g
Brandy Yeast
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Preparation Steps
1
Thoroughly wash the cherries, pit them, and mash them in a large container.
2
Add the sugar and water to the mashed cherries, then mix well until the sugar is dissolved.
3
Stir in the brandy yeast, then let the mixture ferment in a sealed fermentation vessel for 2-3 weeks, stirring once a day.
4
Once fermentation is complete, strain the mash to remove any fruit solids.
5
Distill the strained liquid using a brandy still. Pay attention to the proper temperature and safety regulations.
6
Pour the distilled brandy into clean bottles and let it mature for at least 2 months to allow the flavors to fully develop.
