Recipes in the world of Flavilo

Cherry cider served in a glass

Cherry Cider

Cherry cider is a truly special drink that can become a favorite for summer evenings and autumn days. The sweet taste of cherries and the aroma of spices complement each other perfectly. This drink is ideal for family gatherings, friend meetups, or a quiet evening at home.

Prep Time 10 min
Preparation 10 min
Total 20 min
240 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh Cherries
⭕ 500 ml Apple Cider
⭕ 2 tbsp Honey
⭕ 1 db Cinnamon Stick
⭕ 4 Cloves
⭕ 2 tbsp Lemon Juice
⭕ 1 sprig Fresh Mint

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    Preparation Steps

    1

    Thoroughly wash the cherries, remove the stems, and pit them. Tip: If you don't have a cherry pitter, a straw can help remove the pits easily.

    2

    In a medium saucepan, pour the apple cider, add the honey, cinnamon stick, and cloves. Stir until the honey dissolves.

    3

    Add the pitted cherries to the saucepan and heat the drink over medium heat. Tip: Avoid boiling to preserve the fruity aroma and color of the cherries.

    4

    Add 2 tablespoons of freshly squeezed lemon juice to balance the sweetness and refresh the flavors.

    5

    Stir well and let it steep for 5 minutes off the heat to allow the flavors to meld.

    6

    Before serving, strain the cider and arrange the cherries as a garnish in the glasses. Garnish with fresh mint.