Recipes in the world of Flavilo

Fresh cherry muffins, baked golden brown and sprinkled with powdered sugar

Cherry Muffins

Cherry muffins are a true summer treat, combining the tart taste of fresh cherries with a soft, sweet batter. Muffins are quick to prepare and are the perfect choice if you are looking for a simple but mouth-watering dessert. The fresh taste of cherries creates a special harmony with the mild sweetness of the dough, and every bite is a real pleasure.

The basis of cherry muffins is a soft, buttery dough, which is enriched with cherries and then baked in the oven until nicely golden brown. This cake is ideal with an afternoon coffee, or can even be served as a quick dessert. You can't stop making this muffin recipe during the fresh cherry season!

Prep Time 10 min
Preparation 25 min
Total 35 min
200 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 200 g All-purpose flour
⭕ 100 g Granulated sugar
⭕ 1 tsp Baking powder
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 100 ml Vegetable oil
⭕ 150 g Cherries, pitted
⭕ 1 tsp Vanilla extract
⭕ 1 pinch Salt

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

    2

    In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.

    3

    Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. Gently fold in the cherries.

    4

    Divide the batter evenly among the muffin cups. Bake in a preheated oven at 350°F (180°C) for about 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.