Cherry Punch
Cherry punch is a pleasantly spiced, fruity drink that is an excellent choice for cold winter evenings. The warming effect of cinnamon and cloves, combined with the tart sweetness of cherries, creates a perfect combination that brings the atmosphere of winter holidays in a glass. The drink can also be prepared without alcohol, so the whole family can enjoy it. With a hot mug of cherry punch, you are guaranteed to experience cozy and pleasant moments!
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Ingredients for this recipe
Servings: 2
500
ml
Cherry Juice (100%)
250
ml
Water
150
g
Fresh or Frozen Cherries
1
Orange
1
Cinnamon Stick
3
cloves
Cloves
2
tbsp
Honey (or sugar)
1
tbsp
Lemon Juice
1
tbsp
Rum or Rum Extract (optional)
2
Orange Slice (for garnish)
4
Cherries (for garnish)
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Preparation Steps
1
In a saucepan, combine the cherry juice and water. Add the cinnamon stick and cloves.
2
Halve the orange. Squeeze a little juice from one half and slice the other half into rounds for garnish.
3
Add the fresh or frozen cherries, orange juice, and lemon juice to the saucepan. Heat over medium heat.
4
When the liquid is just about to simmer, stir in the honey (or sugar) until completely dissolved.
5
If making an alcoholic version, add the rum or rum extract and stir.
6
Let the punch simmer gently for 10 minutes to allow the flavors to meld. Then, remove from heat.
7
Strain the spices, then pour the punch into glasses and garnish with orange slices and cherries.
8
Serve hot or warm and enjoy the spiced cherry flavor.
