Cherry Strudel
Cherry strudel is one of the most beloved desserts in Hungarian cuisine, especially popular during the summer months when fresh cherries are at their best. The light, crispy texture of the strudel dough and the slightly tart flavor of the cherries harmonize perfectly with the warming aroma of cinnamon. Cherry strudel is a traditional staple on Hungarian tables and is often served at special occasions and family gatherings. This sweet treat is perfect for warm summer evenings, when the taste of fresh cherries is at its peak.
Ingredients for this recipe
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Preparation Steps
1
Wash and pit the cherries. Drain them well to prevent the juice from soaking the strudel dough.
2
In a skillet, toast the breadcrumbs with half of the butter until lightly golden brown.
3
Combine the cherries with the sugar and cinnamon. Let it sit for 10 minutes to allow the sugar to dissolve and the fruit to release its juices.
4
Lay the strudel dough sheets one at a time on a clean kitchen towel. Brush each sheet with a little melted butter, then sprinkle with the toasted breadcrumbs.
5
Place the cherry filling on the strudel sheets, then carefully roll them up. Place the strudels in a lightly buttered baking pan.
6
Whisk the egg and brush it over the top of the strudels to give them a beautiful golden brown color during baking.
7
Bake in a preheated oven at 350°F (180°C) for 30-40 minutes, or until nicely browned and crispy.
8
Let it cool slightly before serving. Slice and serve warm.
